Caroline McBride’s debut novel, Four Seasons at Angelino’s, is a modern day relationship story. It has all of the ingredients that are necessary for making the culinary wonder that we call love:: women’s empowerment, communication, chemistry and more.
In life as in cooking, following recipes doesn’t always give the results that we are looking for. A tweak here or there can add spice in our life. That’s never been truer than in the times we are currently living in. So this week I’ve decided to lighten things up a bit and talk about romance, finding the one and all of the ingredients that go into it.
Caroline McBride and her protagonist Charlotte, take us on a whirlwind escape through Japan, India, France, and Russia and of course, New York City. We follow the recipe for trying to find the one.
Caroline was encouraged by someone very dear to her before he passed away. She was encouraged to venture into writing fiction as a creative outlet influenced by her work experiences and personal escapades around the world.
A conversation with Caroline McBride. We talk about everything…
- Public Relations and restaurants
- Travel and escapades
- Inspiration and drive
- Journey into writing
- Empowering women
- Finding the one
Caroline Alexa McBride is the Director of Public Relations and Business Development for Serafina Restaurant Group. She spent the past decade marketing, branding and launching restaurants across the globe, as well as consulting for private clients.
Caroline Alexa McBride grew up in sunny Southern California. She remained there for college to earn her B.A. in Political Science at Loyola Marymount University. Caroline holds an M.A. in International Relations from the Universiteit van Amsterdam in The Netherlands where she studied as a Rotary International Ambassadorial Scholar.